Isabelle's thoughts on Sauvignon Blanc:
I first came across this organic wine farm when I was visiting Mike Roth (Lo-Fi Wines - check out his delicious Cabernet Franc wines) to taste through his range of wines some 10 years ago. Mike sources some of his fruit from Coquelicot Estate and, being the very talented winemaker that he is, also happens to make the wine at Coquelicot too. Textured and creamy, with a lovely weight, this wine is earthy and aromatic with hallmarks of a Sauvignon Blanc (fresh, zesty lime notes) and a touch of tropical fruit thanks to one of the Sauvignon Blanc clones that is used in the blend. What makes it particularly interesting is that it is both easy-drinking and serious. Its flavor profile makes it very approachable and its complexity and minerality add depth and layers.
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