Isabelle's thoughts on Albita:
My experience of Peruvian wines is limited but I think this briny blend of Moscatel and Albilla (aka Palomino) is a particularly fantastic (and highly individual) example. Pepe farms one hectare, very close to the cooling Pacific ocean. This orange vino de chacra (or farm wine) saw extended skin contact of 60 days, lending a beautiful texture to the wine as well as notes of acacia honey, aniseed and kaffir lime leaf. This is moreish and complex.
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