Isabelle's thoughts on Andi's White:
Like Christine Pieroth, Andi is a great example of the new Germany finally making its mark on the international natural wine scene. This is a real cocktail of a wine - 6 local grape varieties go into the mix, some are macerated on their skins, while others are direct-press but all are fermented in large, old oak barrels. The result is very pretty, featuring tight, linear aromas and a prominent earthiness. Expect notes of white pepper, white flowers and camomile tea.
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