Isabelle's thoughts on Univers:

Famed for its production of sherry, this part of southern Spain is also home to a few avant-garde growers rediscovering the region's potential for the production of still white wines. And Muchada-Léclapart is one of the best examples - their farming is nothing short of exemplary (David Léclapart, one of my favourite natural growers in Champagne, is a partner in this project). This white wine is unusual. It was not aged under flor as is the tradition for the production of sherry but the wine definitely hints at its origins. Concentrated and racy, it is salty, with aromas of fresh nuts (almost flor-like), iodine and lime zest.

More information here